Or order The Buffalo Jumper, a biscuit sandwich of spicy buffalo fried chicken, garlic aioli, and pickled carrot and cabbage slaw. Their Bennie fills a biscuit with fried eggs and shaved ham before topping it all with caramelized pineapple hollandaise. If drop biscuits are more your style, try The Sassy Biscuit’s take on a Benedict. Try a waffle-pressed biscuit like The Cobbler, filled with warmed blueberries and sweet lemon butter, or The Cluck, which tops a pressed cinnamon biscuit with a fried boneless chicken cutlet and apple cider gravy. Whether you prefer sweet or savory, The Sassy Biscuit has your taste buds covered.
#RESTAURANTS IN BILLINGS MONTANA PRO#
Pro Tip: If you’re visiting Billings with a food allergy, you’ll be glad to know that Stella’s also has a nice variety of gluten-free items including breads, muffins, and coffee cake. And don’t leave without trying one of Stella’s gigantic freshly baked cinnamon rolls, or order it to-go to enjoy later. And while you’re sure to find the standard flavors, like honey wheat and raisin wheat - delicious - the cheddar herb and jalapeño cheddar give Stella’s sandwiches an edge you won’t find anywhere else in Billings.
Or visit Stella’s for lunch and choose from a wide selection of salads, sandwiches, burgers, and wraps.Įach day, Stella’s Kitchen bakes several varieties of award-winning bread from scratch using Montana wheat milled on site. Stella’s KitchenĮnjoy the most important meal of the day at Stella’s Kitchen and Bakery, where you can dig into a fluffy omelet, a big stack of buttermilk pancakes, or classic eggs Benedict. Whether you want to savor a juicy steak, bite into a juicy cheeseburger served on a Wheat Montana bun, or work your way through a flight of craft beers, these are the best restaurants to try in Billings, Montana.
But did you know that Montana is also a top wheat and barley producer? Thanks in part to the sexy cowboys on Paramount Network’s Yellowstone, you likely associate Montana with some of the best beef in the nation.
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